Emilia-Romagna is a land where intuition and creativity produced some of the best inventions that have become true legends.

There are many incredible stories about creations and people born in this region, such as “Ferrari” founded in Maranello in 1947, “Lamborghini” located in Sant’Agata Bolognese since 1963, “TechnoGym” opened in Cesena in 1983, and many others.

The Emilia-Romagna people are extrovert and farsighted but also practical, because all dreams require hard work for their fulfillment.

You can also find the innovation and the research of excellence of our people in the way of working the essential ingredients of local cuisine.

Our passionate food interpretation can turn the local raw materials into finished products that reveal the tradition, the history and the life of our land.

The Emilia-Romagna recipes passed down from generation to generation and find their perfect expression inside the ‘Osteria Passatelli 1962’ restaurant.

For these reasons the “Passatelli 1962” brand aims to be known outside the Italian borders.

“Passatelli 1962” represents the authenticity and the genuineness, that made and makes even today the Italian cuisine renowned all over the world.